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The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook

BuchGebunden
832 Seiten
Englisch
Knopf Doubleday Publishing Grouperschienen am04.11.2008
Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.mehr

Produkt

KlappentextRobuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.
Details
ISBN/GTIN978-0-307-26719-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2008
Erscheinungsdatum04.11.2008
Seiten832 Seiten
SpracheEnglisch
MasseBreite 192 mm, Höhe 233 mm, Dicke 49 mm
Gewicht1461 g
Artikel-Nr.14497381
Rubriken
GenreKochen & Geniessen

Autor

Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 1984. It was the fastest rise in the guidebook's history. Named "Chef of the Century" in 1989 by the Gault Millau, he now works as a consultant and runs L'Atelier restaurants around the world.
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Bellinger, Robin H. R.
Übersetzung