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Why It's OK to Eat Meat

BuchGebunden
234 Seiten
Englisch
Taylor & Franciserschienen am10.11.2021
Dan C. Shahar argues it´s entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the world´s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.mehr
Verfügbare Formate
BuchGebunden
EUR167,60
TaschenbuchKartoniert, Paperback
EUR25,50
E-BookPDF0 - No protectionE-Book
EUR26,99
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EUR26,99

Produkt

KlappentextDan C. Shahar argues it´s entirely possible to be an ethical person while continuing to eat meat. Shahar argues each of us has broad latitude to choose which of the world´s problems to tackle, in what ways, and to what extents, and hence people can decline to take up this particular form of activism without doing anything wrong.
Details
ISBN/GTIN978-0-367-17275-6
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2021
Erscheinungsdatum10.11.2021
ReiheWhy It's OK
Reihen-Nr.OK
Seiten234 Seiten
SpracheEnglisch
Gewicht340 g
Illustrationen2 Tabellen
Artikel-Nr.58306868

Inhalt/Kritik

Inhaltsverzeichnis
1. Is It OK to Eat Meat? 2. Conscientious Omnivorism 3. The Other 99% 4. Making a Difference 5. What If Everyone Did That? 6. Hanging Our Hatsmehr

Autor

Dan C. Shahar is Assistant Professor of Philosophy-Research at the University of New Orleans and a member of the Urban Entrepreneurship and Policy Institute. He is the winner of the International Society for Environmental Ethics' 2020 Holmes Rolston III Early Career Essay Prize for Environmental Philosophy and co-editor (with David Schmidtz) of the latest edition of Environmental Ethics: What Really Matters, What Really Works (2018).
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Shahar, Dan C.