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Applications of Membrane Technology for Food Processing Industries

TaschenbuchKartoniert, Paperback
260 Seiten
Englisch
Taylor & Francis Ltderscheint am04.10.2024
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.mehr
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Produkt

KlappentextThis book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
Details
ISBN/GTIN978-0-367-55879-6
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2024
Erscheinungsdatum04.10.2024
Seiten260 Seiten
SpracheEnglisch
MasseBreite 156 mm, Höhe 234 mm
Artikel-Nr.17324732

Inhalt/Kritik

Inhaltsverzeichnis
CONTENTSPreface ixAbout the Editor xiContributors xiii1 Introduction to Membrane Processing 1Carole C. Tranchant and M. Selvamuthukumaran2 Frequently Used Membrane Processing Techniques for FoodManufacturing Industries 45UlaÅ Baysan, Necmiye Öznur CoÅkun, Feyza Elmas, and Mehmet Koç3 Theoretical Approach behind Membrane Processing Techniques 97Komal Parmar4 Deacidification of Fruit Juices by Electrodialysis Techniques 119M. Selvamuthukumaran5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129Ismail Tontul6 Microfiltration Techniques: Introduction, Engineering Aspects,Maintenance, and Its Application in Dairy Industries 155M. Selvamuthukumaran7 Applications of Membrane Technology in Whey Processing 167Kirty Pant, Mamta Thakur and Vikas Nanda8 Membrane Technology for Degumming, Dewaxing and Decolorizationof Crude Oil 201M. Selvamuthukumaran9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211Rahul Shukla, Mayank Handa, and Aakriti Sethi10 Application of Membrane Processing Techniques in WastewaterTreatment for Food Industry 229Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi AgarwalIndex 255mehr

Autor

M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He earned his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.