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Ottolenghi Flavor

A Cookbook
BuchGebunden
320 Seiten
Englisch
Clarkson Potter/Ten Speederschienen am13.10.2020
First published in Great Britain in 2020 by Ebury Press.mehr

Produkt

KlappentextFirst published in Great Britain in 2020 by Ebury Press.
Details
ISBN/GTIN978-0-399-58175-5
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2020
Erscheinungsdatum13.10.2020
Seiten320 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 277 mm, Dicke 32 mm
Gewicht1598 g
Artikel-Nr.55767627
Rubriken
GenreKochen & Geniessen
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Autor

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico, and Brazil. She formally began her culinary career at Ottolenghi's Nopi restaurant before moving to the Ottolenghi Test Kitchen, where she has worked for four years, and contributing to Yotam's columns. She lives in London, where she makes regular guest chef appearances at some of the city's top restaurants.