Produkt
KlappentextA richly illustrated guide to edible mushrooms by one of Europe´s leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user-friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
Details
ISBN/GTIN978-0-691-24519-5
ProduktartBuch
EinbandartGebunden
FormatEinband für den Einzelhandel
Verlag
Erscheinungsjahr2023
Erscheinungsdatum25.04.2023
Reihen-Nr.120
Seiten160 Seiten
SpracheEnglisch
MasseBreite 176 mm, Höhe 255 mm, Dicke 15 mm
Gewicht591 g
Illustrationen429 color + 45 b/w illus.
Artikel-Nr.59473498
Rubriken
GenreGarten & Natur