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Crop Adaptation to Climate Change

BuchGebunden
632 Seiten
Englisch
Wiley & Sonserschienen am07.10.20111. Auflage
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment.mehr
Verfügbare Formate
BuchGebunden
EUR297,50
E-BookEPUB2 - DRM Adobe / EPUBE-Book
EUR241,99

Produkt

KlappentextA major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment.
Details
ISBN/GTIN978-0-8138-2016-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2011
Erscheinungsdatum07.10.2011
Auflage1. Auflage
Seiten632 Seiten
SpracheEnglisch
Gewicht1695 g
Artikel-Nr.16917378

Inhalt/Kritik

Inhaltsverzeichnis
List of Contributors ix List of Editors xvi About the Editors xvii Foreword by Daniel Hillel and Cynthia Rosenzweig xx Foreword by M.S. Swaminathan xxii Foreword by Martin Parry xxiv Foreword by Ahmed Djoghlaf xxv Foreword by Cary Fowler xxvii Foreword by David K. Skelly xxix Foreword by Walter P. Falcon xxx Preface xxxii Acknowledgments xxxiii Chapter 1.1: Climate Change, Population Growth, and Crop Production: An Overview 1 Hermann Lotze-Campen Chapter 1.2: Downscaling Global Climatic Predictions to the Regional Level: A Case Study of Regional Effects of Climate Change on Wheat Crop Production in Victoria, Australia 12Garry O´Leary, Brendan Christy, Anna Weeks, James Nuttall, Penny Riffkin, Craig Beverly, and Glenn Fitzgerald Chapter 2: Agroecology: Implications for Plant Response to Climate Change 27Jerry L. Hatfield and John H. Prueger Chapter 3.1: Impacts of Climate Change on Crop Production in Latin America 44Andy Jarvis, Julian Ramirez, Osana Bonilla-Findji, and Emmanuel Zapata Chapter 3.2: Changing Climate in North America: Implications for Crops 57Jerry L. Hatfield Chapter 3.3: Regional Impacts of Climate Change: Africa 66Ranjana Bhattacharjee, Bonny R. Ntare, Emmanuel Otoo, and Pius Z. Yanda Chapter 3.4: Regional Climate Impacts on Agriculture in Europe 78Hermann Lotze-Campen Chapter 3.5: Climate Change Impacts and Adaptations in the Countries of the Former Soviet Union 84Andrei Kirilenko and Nikolay Dronin Chapter 3.6: Climate Change Impact in Agriculture: Vulnerability and Adaptation Concerns of Semiarid Tropics in Asia 107Naveen P. Singh, Ma Cynthia S. Bantilan, A. Ashok Kumar, Pasupuleti Janila, and Abu Wali R. Hassan Chapter 3.7: Climate Change Impacts in Japan and Southeast Asia: Implications for Crop Adaptation 131Sivapuram V.R.K. Prabhakar Chapter 3.8: Regional Impacts: Australia 143Mark S. Howden and Steven J. Crimp Chapter 4: Synthesis of Regional Impacts and Global Agricultural Adjustments 156Neil C. Turner and Rolf Meyer Chapter 5.1: Impacts of High-Temperature Stress and Potential Opportunities for Breeding 166Rishi P. Singh, P.V. Vara Prasad, Ambrish K. Sharma, and K. Raja Reddy Chapter 5.2: Responses to Increased Moisture Stress and Extremes: Whole Plant Response to Drought under Climate Change 186Vincent Vadez, Jana Kholova, Sunita Choudhary, Paul Zindy, Médulline Terrier, Lakshman Krishnamurthy, Pasala Ratna Kumar, and Neil C. Turner Chapter 6: Plant Responses to Increased Carbon Dioxide 198S. Seneweera and R.M. Norton Chapter 7: Genetics Options for Improving the Productivity of Wheat in Water-Limited and Temperature-Stressed Environments 218R.M. Trethowan and T. Mahmood Chapter 8: Genetic Adjustment to Changing Climates: Pea 238Clarice J. Coyne, Rebecca J. McGee, Robert J. Redden, Mike J. Ambrose, Bonnie J. Furman, and Carol A. Miles Chapter 9: Genetic Adjustment to Changing Climates: Chickpea 251Muhammad Imtiaz, Rajinder S. Malhotra, and Shyam S. Yadav Chapter 10: Genetic Adjustment to Changing Climates: faba bean 269Gérard Duc, Wolfgang Link, Pascal Marget, Robert J. Redden, Frederick L. Stoddard, Ana MariaTorres, and Jose I. Cubero Chapter 11: Adaptation of the Potato Crop to Changing Climates 287Roland Schafleitner, Julian Ramirez, Andy Jarvis, Daniele Evers, Raymundo Gutierrez, and Mariah Scurrah Chapter 12: Genetic Adjustment to Changing Climates: Rice 298Tanguy Lafarge, Shaobing Peng, Toshihiro Hasegawa, William P. Quick, S.V. Krishna Jagadish, and Reiner Wassmann Chapter 13: Genetic Adjustment to Changing Climates: Maize 314Mark E. Westgate and Jerry L. Hatfield Chapter 14: Sorghum Genetic Enhancement for Climate Change Adaptation 326Belum V.S. Reddy, A. Ashok Kumar, Sampangiramireddy Ramesh, and Pulluru S. Reddy Chapter 15: Breeding Cowpea for Future Climates 340Anthony E. Hall Chapter 16: Genetic Improvement of Common Beans and the Challenges of Climate Change 356Stephen Beebe, Julian Ramirez, Andy Jarvis, Idupulapati M. Rao, Gloria Mosquera, Juan M. Bueno, and Matthew W. Blair Chapter 17: Improving Soybean Cultivars for Adaptation to Climate Change and Climate Variability 370Kenneth J. Boote Chapter 18: Genetic Adjustment to Changing Climates: Vegetables 396Robert C. de la Peña, Andreas W. Ebert, Paul A. Gniffke, Peter Hanson, and Rachael C. Symonds Chapter 19: Adaptation of Cassava to Changing Climates 411Hernán Ceballos, Julian Ramirez, Anthony C. Bellotti, Andy Jarvis, and Elizabeth Alvarez Chapter 20: Changing Climates: Effects on Growing Conditions for Banana and Plantain (Musa spp.) and Possible Responses 426Julian Ramirez, Andy Jarvis, Inge Van den Bergh, Charles Staver, and David Turner Chapter 21: Genetic Adjustment to Changing Climates: Sugarcane 439Geoff Inman-Bamber, Phillip Jackson, and Maryse Bourgault Chapter 22: Breeding Oilseed Brassica for Climate Change 448Phillip A. Salisbury and Martin J. Barbetti Chapter 23: The Genetic Envelope of Winegrape Vines: Potential for Adaptation to Future Climate Challenges 464Leanne B. Webb, Peter R. Clingeleffer, and Stephen D. Tyerman Chapter 24: The Potential of Climate Change Adjustment in Crops: A Synthesis 482Robert J. Redden, Shyam S. Yadav, Jerry L. Hatfield, Boddupalli M. Prasanna, Surinder K. Vasal, and Tanguy Lafarge Chapter 25: Crop Germplasm Diversity: The Role of Gene Bank Collections in Facilitating Adaptation to Climate Change 495Laura K. Snook, M. Ehsan Dulloo, Andy Jarvis, Xavier Scheldeman, and Margaret Kneller Chapter 26: Underutilized Species and Climate Change: Current Status and Outlook 507Stefano Padulosi, Vernon Heywood, Danny Hunter, and Andy Jarvis Chapter 27: Wild Relative and Transgenic Innovation for Enhancing Crop Adaptation to Warmer and Drier Climate 522Gang-Ping Xue and C. Lynne McIntyre Chapter 28: Energy Crops to Combat Climate Change 546Abdullah A. Jaradat Chapter 29: Research from the Past to the Future 556EC (Ted) Wolfe Index 571mehr
Kritik
"This work can serve as a teaching guide for graduate students to stimulate research and to understand crop adaptation strategies in a change climate. Summing Up: Recommended. Graduate students, researchers/faculty, and professionals." ( Choice , 1 September 2012)mehr

Autor

Shyam S. Yadav is International Advisor in Agriculture at Civilian Technical Assistance Program, General Directorate of Programs, Ministry of Agriculture, Irrigation & Livestock, Kabul, Afghanistan

Robert Redden is a Curator of genetic resources at the Australian Temperate and Field Crops Collection (ATFCC), Department of Primary Industries, Australia

Jerry L. Hatfield is Laboratory Director and Supervisory Plant Physiologist at the USDA-Agriculture Research Service, United States of America

Hermann Lotze-Campen is a Group Leader in Earth System Analysis at the Potsdam Institute for Climate Impact Research (PIK), Germany

Anthony Hall is Emeritus Professor of Plant Physiology at the Department of Botany and Plant Sciences, University of California Riverside, California, United States of America