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Lake Superior Flavors

A Field Guide to Food and Drink Along the Circle Tour
TaschenbuchKartoniert, Paperback
240 Seiten
Englisch
University of Minnesota Presserschienen am15.04.2014
From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.mehr

Produkt

KlappentextFrom the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.
Details
ISBN/GTIN978-0-8166-7544-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2014
Erscheinungsdatum15.04.2014
Seiten240 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 228 mm, Dicke 15 mm
Gewicht663 g
Artikel-Nr.30533688
Rubriken
GenreReiseführer

Inhalt/Kritik

Inhaltsverzeichnis
ContentsThe Circle Tour of Lake SuperiorIntroductionMinnesota´s North Shore: From Smoked Trout to Big Boat StoutCanadian Waters: The Return of Eating LocalMichigan´s Upper Peninsula: Pasties, Cudighi, and Big WinesWisconsin´s South Shore: The Gathering PlaceAcknowledgmentsSourcesIndexâmehr

Autor

James Norton and Becca Dilley run the Heavy Table website and are the authors of The Master Cheesemakers of Wisconsin. Norton is a regular contributor to the Christian Science Monitor and Minnesota Monthly and makes frequent appearances on Minnesota Public Radio's The Current station.
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Fotografie