Produkt
KlappentextMark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with 77 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families, with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
Details
ISBN/GTIN978-1-4494-7805-6
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2016
Erscheinungsdatum04.10.2016
Seiten176 Seiten
SpracheEnglisch
MasseBreite 193 mm, Höhe 193 mm, Dicke 18 mm
Gewicht522 g
Artikel-Nr.37884288
Rubriken
GenreKochen & Geniessen