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Sociologies of Food and Nutrition

BuchKartoniert, Paperback
314 Seiten
Englisch
Springererschienen am04.06.2013Softcover reprint of the original 1st ed. 1996
Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.mehr
Verfügbare Formate
BuchGebunden
EUR160,49
BuchKartoniert, Paperback
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Produkt

KlappentextAlex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.
Details
ISBN/GTIN978-1-4899-1387-6
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2013
Erscheinungsdatum04.06.2013
AuflageSoftcover reprint of the original 1st ed. 1996
Seiten314 Seiten
SpracheEnglisch
IllustrationenXII, 314 p.
Artikel-Nr.15433767
Rubriken
GenreMedizin

Inhalt/Kritik

Inhaltsverzeichnis
1. Introduction.- 2. An Overview of Sociological Approaches to Food and Nutrition.- 3. Culture and Food.- 4. The Social Organization of Food Activities and Nutritional Status.- 5. Social Stratification: The Distribution of Food and Nutrition.- 6. The Body and Sociology.- 7. The Sociology of Famine.- 8. Food and Social Change.- 9. The State and Food and Nutrition.- 10. Food and Nutrition as Social Problems.- 11. The Sociology of Food and Nutrition: A Sociological Assessment.- References.mehr
Kritik
`An invaluable resource to anyone interested in socio-cultural aspects of food and nutrition.'
Social Science and Medicine, May 1998

`[McIntosh] engages an enourmous range of social theory, providing some excellent summaries of current areas...[that] point to many research questions sociologists should pursue. The text is written for practicing sociologists and would be excellent for graduate students.'
Contemporary Sociology, Spring 1998

`A welcomed and remarkable book, a first of its kind...most noteworthy is the useful review and synthesis of relevant sociological literature and the diverse food and nutrition literature...I highly recommend this book to anyone who has interest in food and nutrition, whether they are sociologists, nutritionists, anthropologists, or workers in any other related field. There is so much information and so many insights contained in this book, almost everyone will find something useful in it.'
Rural Sociology, 62(2), 1997
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