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The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food
BuchGebunden
400 Seiten
Englisch
Workman Publishingerschienen am11.10.2022
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.mehr

Produkt

KlappentextWeaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
Details
ISBN/GTIN978-1-57965-944-8
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2022
Erscheinungsdatum11.10.2022
Seiten400 Seiten
SpracheEnglisch
MasseBreite 193 mm, Höhe 249 mm, Dicke 35 mm
Gewicht1446 g
Illustrationen100 color photographs
Artikel-Nr.58665701
Rubriken
GenreKochen & Geniessen

Autor

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.