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Burma

Rivers of Flavor
BuchGebunden
384 Seiten
Englisch
Workman Publishingerschienen am25.09.2012
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land.mehr

Produkt

KlappentextLocated at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land.
Details
ISBN/GTIN978-1-57965-413-9
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2012
Erscheinungsdatum25.09.2012
Seiten384 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 261 mm, Dicke 41 mm
Gewicht1341 g
Artikel-Nr.17498175
Rubriken
GenreKochen & Geniessen
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Autor

Naomi Duguid is a writer, photographer, traveler, and home cook. Her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker's Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.