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Instant Pot Cheese

Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
TaschenbuchKartoniert, Paperback
144 Seiten
Englisch
Storey Publishingerschienen am29.09.2020
Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.mehr

Produkt

KlappentextHome cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.
Details
ISBN/GTIN978-1-63586-240-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2020
Erscheinungsdatum29.09.2020
Seiten144 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 226 mm, Dicke 10 mm
Gewicht363 g
Artikel-Nr.54750066
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Cheese in an Instant, Really?
1 Getting Started
2 Cheese and Delicious Dairy
  Pressure Function, Pot-in-Pot
    Whole Milk Ricotta
    Tvorog, Russian Buttermilk Cheese
    Quick Cottage Cheese
    Paneer
    Queso Blanco, Farmer's Cheese
    Mild Goat Cheese
    Herb Lovers' Wheels
    Mascarpone
  Direct Heat, No Pressure
    Quick Mozzarella, Hot-Water Stretching Technique
    String Cheese, Microwave Stretching Technique
    Burrata
  Yogurt Function (Cultured), No Pressure
    Yogurt; also Greek Yogurt, Labneh, and Yogurt Cream Cheese
    Cultured Buttermilk
    Creme Fraiche
    Quark
    Sour Cream
    Just-like-Whipped Cream Cheese
    Fromage Blanc
    Honey-Lavender Chevre
    Fast Feta
Bonus Recipes
  Cultured Butter
  Ghee/Clarified Butter
3  Delicious Dairy-Free Alternatives
  Golden Umami Sauce with Oats, Potato, and Carrot
  Sharp White Sauce with Rice and Cauliflower
  Smoky Coconut Melter
  Tangy Crumbler with Almond Flour
  American Cheddar n Chives Wheel
  Pepper Jack Block
  Cold-Start Coconut Milk Yogurt
Troubleshooting
Acknowledgments
Resources and Further Reading
Metric Conversions for Cooking
Index
mehr

Autor

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.