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Buns and Burgers

Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns)
TaschenbuchKartoniert, Paperback
224 Seiten
Englisch
Mango Mediaerschienen am03.10.2019
This book will demystify bun baking and crazy burger construction. I feel that making the bun is the Holy Grail of cooking from scratch, and this book will make that an easy thing to accomplish.mehr

Produkt

KlappentextThis book will demystify bun baking and crazy burger construction. I feel that making the bun is the Holy Grail of cooking from scratch, and this book will make that an easy thing to accomplish.
Details
ISBN/GTIN978-1-64250-116-2
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2019
Erscheinungsdatum03.10.2019
Seiten224 Seiten
SpracheEnglisch
MasseBreite 177 mm, Höhe 254 mm, Dicke 15 mm
Gewicht582 g
Artikel-Nr.51181960
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Table of ContentsPart 1: IntroductionHow to Use This BookYour Tools10 Tips for Baking Buns (In No Particular Order)10 Tips for Cooking the Best Burgers (In No Particular Order)Cook the BurgerBake the BunsBuy It vs. Make ItPart 2: Butcher, Farmer, BakerThe ButcherThe FarmerThe BakerPart 3: RecipesSesame Milk BunsThe Classic BurgerThe Easiest BunsOklahoma Onion BurgerRed Sea Salt BunsThe Hawaiian BurgerCaraway Seed BunsReuben BurgerGreen Olive Paprika BunsLemon Caper BurgerCheddar Jalapeño Potato BunsCheddar Apple BurgerEverything Bagel Seasoning Potato BunsQuinoa Salmon Burger with Avocado CremaCornflakes Poppy Seed BunsThe Golden State Kumquat BurgerBlack Charcoal Slider BunsCod Cake SlidersBlue Cheese Poppy Seed BunsMushroom Swiss BurgerBrioche Buttermilk Buns Cubano BurgerPeanut Butter BunsThe Elvis BurgerSoft Pretzel BunsHomemade Nacho Cheese BurgerRoasted Red Pepper BunsBloody Mary BurgerHoney Corn Bread BunsPlantain, Forbidden Rice, and Sweet Potato BurgerLemon Green Olive BunsCauliflower Caper Veggie BurgerPoppy Seed Honey BunsWhite Bean and Pea Shoot BurgerRed Beet BunsAussie BurgerPoblano Jack BunsElote BurgerDutch Crunch BunsSouthwest Bean and Corn BurgerPopcorn BunsFigs and Honey BurgerLemon Poppy Seed BunsBlueberry Salmon BurgerVegan Whole Wheat BunsVegan Quinoa Burger with Curry SauceLeek, Cheddar, and Bacon WafflesPimento Cheddar Bacon Waffle BurgerGreen Onion Black Pepper WafflesBlack Garlic and Asparagus Waffle BurgerGreen Onion Pita BreadGreek Pita BurgerEnglish MuffinsEnglish Muffin Breakfast for Dinner BurgerCiabatta BunsBánh mì BurgerPullman BreadPullman Patty MeltMini Cinnamon BunsIce Cream Dessert BurgersAnd Finally, the Rowan BergerAcknowledgmentsAbout the Authormehr

Autor

Born and raised in Ohio, Greg moved West first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate Design that focuses on graphic design for non-profits and the restaurant industry. After reading a book about sourdough bread, he took up baking as a hobby. Since then, baking has become a passion and a side hustle. He has won blue ribbons for the past 4 years for his breads at the California State Fair, has created bread recipes for some of Sacramento's top restaurants, and has baked buns and rolls for charity events like the Sacramento Burger Battle and the Sacramento Sausage Fest.

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