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Instant Insights

Antibiotics in poultry production
BuchKartoniert, Paperback
94 Seiten
Englisch
Burleigh Dodds Science Publishingerschienen am26.01.2021
This collection features four peer-reviewed literature reviews on antibiotics in poultry production.mehr

Produkt

KlappentextThis collection features four peer-reviewed literature reviews on antibiotics in poultry production.
Details
ISBN/GTIN978-1-80146-010-1
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2021
Erscheinungsdatum26.01.2021
ReiheBurleigh Dodds Science: Instant Insights
Reihen-Nr.16
Seiten94 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 5 mm
Gewicht150 g
Artikel-Nr.57959406

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1 - Antibiotics and gut function: historical and current perspectives: Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA; 1 Introduction 2 Historical perspectives on antibiotics in poultry production 3 Future perspectives on antibiotics in poultry production 4 Conclusion 5 Where to look for further information 6 References Chapter 2 - The emergence of antibiotic resistance in poultry farms: Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma and Gireesh Rajashekara, The Ohio State University, USA; 1 Introduction: current poultry farming and the use of antibiotics 2 The different applications of antibiotics in poultry farming 3 Human health risks associated with antibiotic use in poultry farming 4 Examples of antibiotic-resistant food-borne pathogens associated with poultry 5 Regulations, recommendations and future trends 6 Where to look for further information 7 References Chapter 3 - Alternatives to antibiotics in preventing zoonoses and other pathogens in poultry: prebiotics and related compounds: Steven C. Ricke, University of Arkansas, USA, A.V.S. Perumalla, Kerry, USA and Navam. S. Hettiarachchy, University of Arkansas, USA; 1 Introduction 2 Beneficial effects of prebiotics: general mechanisms of action 3 Non-digestible carbohydrates as prebiotics 4 Fructooligosaccharides 5 Yeast-derived components and mannan derivatives as pro- and prebiotics 6 Galactooligosaccharide and isomaltooligosaccharide 7 Guar gum as a potential prebiotic source 8 Synbiotics: combining pre- and probiotics for enhanced nutritional supplements 9 Summary and conclusions 10 Where to look for further information 11 References Chapter 4 - Competitive exclusion (CE) treatment to control pathogens in poultry: Carita Schneitz, Finland; and Martin Wierup, Swedish University of Agricultural Sciences (SLU), Sweden; 1 Introduction 2 The CE principle 3 Development of treatment materials: undef ned CE cultures 4 Development of treatment materials: defined CE cultures 5 Evaluation and administration of CE treatment materials 6 Pathogen and host specificity of CE treatment 7 Factors affecting the efficacy of CE treatment 8 Field experience of CE 9 Strategies for use, safety and licensing 10 Conclusions 11 Where to look for further information 12 Referencesmehr