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Instant Insights

Pre- and probiotics in poultry production
BuchKartoniert, Paperback
102 Seiten
Englisch
Burleigh Dodds Science Publishingerschienen am14.09.2021
This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR66,70
BuchKartoniert, Paperback
EUR72,30

Produkt

KlappentextThis collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.
Details
ISBN/GTIN978-1-80146-219-8
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2021
Erscheinungsdatum14.09.2021
ReiheBurleigh Dodds Science: Instant Insights
Reihen-Nr.43
Seiten102 Seiten
SpracheEnglisch
MasseBreite 152 mm, Höhe 229 mm, Dicke 6 mm
Gewicht161 g
Artikel-Nr.7855002

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1 - The role of probiotics in optimizing gut function in poultry: Guillermo Tellez and Juan D. Latorre, University of Arkansas, USA; Margarita A. Arreguin-Nava, Eco-Bio LLC, USA; and Billy M. Hargis, University of Arkansas, USA; 1 Introduction2 Experiences of probiotics in poultry3 Probiotics and inflammation4 Risks of overuse of antibiotics5 The use of direct-fed microbials6 Conclusion7 Where to look for further information8 ReferencesChapter 2 - Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition: Steven C. Ricke, University of Arkansas, USA; 1 Introduction2 Prebiotics: definition3 The avian upper GIT: potential impact of prebiotics4 The avian intestinal microbiome, function, and prebiotics5 Cecal composition and functional characteristics6 Cecal microbiome: general characteristics7 Cecal microbiome and prebiotics: current perspectives and future prospects8 Summary and conclusions9 Where to look for further information10 ReferencesChapter 3 - Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry: Robert Moore, RMIT University, Australia; 1 Introduction2 Prebiotics3 The efficacy of probiotics4 Effects of probiotics and prebiotics5 Selection, delivery and action of probiotic bacteria6 Questions and opportunities regarding the use of probiotics7 New frontiers and future research directions in probiotic development8 Where to look for further information9 Referencesmehr

Autor

Dr Guillermo Tellez Isaias worked at the National Autonomous University of Mexico for 16 years and was previously Head of the Avian Medicine Department at the College of Veterinary Medicine. Currently, Dr Tellez is a Research Professor at the Center of Excellence in Poultry Science, University of Arkansas, USA where his research is focused on the advantages of the poultry gastrointestinal model to evaluate the beneficial effects of functional foods to enhance intestinal health and disease resistance.
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