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Rick Stein's India

BuchGebunden
320 Seiten
Englisch
Random House UK Ltderschienen am06.06.2013
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.mehr
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BuchGebunden
EUR38,50
E-BookEPUBDRM AdobeE-Book
EUR14,99

Produkt

KlappentextWhat makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
Details
ISBN/GTIN978-1-84990-578-7
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2013
Erscheinungsdatum06.06.2013
ReiheBBC Books
Seiten320 Seiten
SpracheEnglisch
MasseBreite 197 mm, Höhe 254 mm, Dicke 38 mm
Gewicht1288 g
Artikel-Nr.28484873
Rubriken
GenreKochen & Geniessen

Autor

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.

Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.