Portable Food

von

McWilliams, MarkHrsg.

TaschenbuchKartoniert, Paperback

382 Seiten

Englisch

Marion Boyars Publisherserschienen am04.07.2023

Promising explorations of the foods we encounter travelling, Portable Foods was selected as the topic for the 2022 Oxford Symposium on Food, the year in which symposiasts could after a two year hiatus gather for discussion and enjoyment. Fascinated by the meals possible on rolling trains and zooming jets, the symposium included analyses of the history and culture of dining in mobile spaces. Containing papers on diverse topics, including on luxury and historical imperialism, the food served in twentieth-century Dutch airplanes, and safe guarding with gender differences in twenty-first-century Indian train compartments, the studies encompassed all kinds of travel foods, both of exploration and nomadic life, from pemmican and penguin meat to achar and qurut.mehr

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KlappentextPromising explorations of the foods we encounter travelling, Portable Foods was selected as the topic for the 2022 Oxford Symposium on Food, the year in which symposiasts could after a two year hiatus gather for discussion and enjoyment. Fascinated by the meals possible on rolling trains and zooming jets, the symposium included analyses of the history and culture of dining in mobile spaces. Containing papers on diverse topics, including on luxury and historical imperialism, the food served in twentieth-century Dutch airplanes, and safe guarding with gender differences in twenty-first-century Indian train compartments, the studies encompassed all kinds of travel foods, both of exploration and nomadic life, from pemmican and penguin meat to achar and qurut.

Details

ISBN/GTIN978-1-909248-80-9

ProduktartTaschenbuch

EinbandartKartoniert, Paperback

Verlag

Marion Boyars Publishers

Erscheinungsjahr2023

Erscheinungsdatum04.07.2023

ReiheOxford Symposium on Food

Seiten382 Seiten

SpracheEnglisch

MasseBreite 175 mm, Höhe 244 mm, Dicke 30 mm