Produkt
KlappentextThis book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.
Zusammenfassung
This book will be of interest to agricultural researchers and scholars
Shares insights into varied topics of improving food quality
Contains peer reviewed contributions
This book will be of interest to agricultural researchers and scholars
Shares insights into varied topics of improving food quality
Contains peer reviewed contributions
Details
ISBN/GTIN978-3-030-73247-9
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2022
Erscheinungsdatum04.08.2022
Auflage1st ed. 2021
Seiten460 Seiten
SpracheEnglisch
IllustrationenVII, 460 p. 53 illus., 49 illus. in color.
Artikel-Nr.50933524
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