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Sociology, Organic Farming, Climate Change and Soil Science

BuchGebunden
478 Seiten
Englisch
Springer Netherlandserschienen am15.12.2009
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.mehr
Verfügbare Formate
BuchGebunden
EUR222,50
BuchKartoniert, Paperback
EUR213,99
E-BookPDF1 - PDF WatermarkE-Book
EUR213,99

Produkt

KlappentextSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.
ZusammenfassungThis book gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions. It will help scientists, decision-makers and farmers who wish to build a safe agriculture and food system for future generations.
Details
ISBN/GTIN978-90-481-3332-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2009
Erscheinungsdatum15.12.2009
ReiheSustainable Agriculture Reviews
Seiten478 Seiten
SpracheEnglisch
Gewicht826 g
IllustrationenVI, 478 p.
Artikel-Nr.11137201

Inhalt/Kritik

Inhaltsverzeichnis
Society Issues, Painkiller Solutions, Dependence and Sustainable Agriculture.- Sociology of Sustainable Agriculture.- Sustainable Versus Organic Agriculture.- Organic Agriculture and Food Production: Ecological, Environmental, Food Safety and Nutritional Quality Issues.- Sustainability of Energy Crop Cultivation in Central Europe.- Phosphorus, Plant Biodiversity and Climate Change.- Co-evolution and Migration of Bean and Rhizobia in Europe.- Non-isotopic and 13C Isotopic Approaches to Calculate Soil Organic Carbon Maintenance Requirement.- Soil Solarization and Sustainable Agriculture.- Soil Functions and Diversity in Organic and Conventional Farming.- Indigenous Soil Knowledge for Sustainable Agriculture.- Composting to Recycle Biowaste.- Nematodes as Biocontrol Agents.- Allelopathy and Organic Farming.- Occurrence and Physiology of Zearalenone as a New Plant Hormone.- Homestead Agroforestry: a Potential Resource in Bangladesh.mehr

Autor


Dr. ERIC LICHTFOUSE, born April 2, 1960, completed his Ph.D. in organic geochemistry in 1989 at Strasbourg University. After post-doctoral fellowships at Indiana University, USA and the KFA research center in Jülich, Germany, he became engaged as a soil scientist at the French National Institute for Agricultural Research (INRA) in 1992. His study on soil organic matter and pollutants led in particular to the first determination of the dynamics of soil organic molecules in long-term maize field experiments using 13 C labeling at natural abundance. In 2000 he founded the European Association of Environmental Chemistry (ACE) and in 2003 the Journal Environmental Chemistry Letters. He has co-edited the book Environmental Chemistry (Springer, 2005). He is currently working in Dijon for the INRA Department of Environment and Agronomy as Editor-in-Chief of the journal Agronomy for Sustainable Development. He is growing fruit trees and vegetables in his home backyard and travelling from home to work by bicycle. Eric Lichtfouse is also finisher of 10 ironman competitions, including the World Ironman Championships in Hawaii in 2006.