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Sustainable Food Systems (Volume I)

SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
BuchGebunden
465 Seiten
Englisch
Springererschienen am21.02.20242024
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised.mehr
Verfügbare Formate
BuchGebunden
EUR235,39
E-BookPDF1 - PDF WatermarkE-Book
EUR223,63

Produkt

KlappentextSustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised.
Details
ISBN/GTIN978-3-031-47121-6
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum21.02.2024
Auflage2024
ReiheWorld Sustainability Series
Seiten465 Seiten
SpracheEnglisch
IllustrationenXXXI, 465 p. 108 illus., 99 illus. in color.
Artikel-Nr.54920928

Inhalt/Kritik

Inhaltsverzeichnis
Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - Plant-based alternatives and health impacts.- Chapter 3. Indigenous Food System for Sustainability: South Pacific Study.- Chapter 4. Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool.- Chapter 5. Food sustainability: Challenges and strategies.- Part II. Responsible consumption and sustainable diets.- Chapter 6. Wild edible and wetland plants of Manipur: their sustainable food usage.- Chapter 7. Onion bulbs: Store house of potential phytochemicals for sustaining health.- Chapter 8. Nutritional care for cancer with sustainable diets: a practical guide.- Chapter 9. Microorganisms as Potential Source for Food Sustainability.- Chapter 10. A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets.- Chapter 11. Functional Properties and Health Benefits of Underutilized Crops & Plants in Northern India.- Chapter 12. Unlocking the Potential of Organic Farming: Balancing Health, Sustainability, and Affordability in India.- Chapter 13. Polyphenolic compounds from diet: potential role in regulation of gut microbiota and effects on human body.- Chapter 14. Contribution of Sorghum & Finger Millets for sustainable food & nutritional security.mehr

Schlagworte