Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

International Regulation of Gene Editing Technologies in Crops

Current Status and Future Trends
BuchKartoniert, Paperback
118 Seiten
Englisch
Springererschienen am28.07.20242024
This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve.mehr

Produkt

KlappentextThis open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve.
Details
ISBN/GTIN978-3-031-63916-6
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2024
Erscheinungsdatum28.07.2024
Auflage2024
ReiheSpringerBriefs in Environmental Science
Seiten118 Seiten
SpracheEnglisch
Gewicht250 g
IllustrationenXX, 118 p. 4 illus., 1 illus. in color.
Artikel-Nr.56391971

Inhalt/Kritik

Inhaltsverzeichnis
Part 1 Balancing Innovation.- Chapter 1 Introduction.- Chapter 2 What is Gene Editing?.- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System?.- Part 2 Emerging Opportunities for Regulatory Enhancement.- Chapter 4 Novel Genomic Techniques and Applications on the Horizon.- Chapter 5 Governing the Unknown.- Chapter 6 What´s Next for Gene Editing in Agrifood?.mehr

Schlagworte

Autor

Dr. Lisa F. Clark is a Research Associate with the Department of Agricultural and Resource Economics, University of Saskatchewan. She holds a Ph.D. in Political Science from Simon Fraser University, with specializations in public policy and international relations. Her research interests include innovative technologies in the agrifood system, food policy, food quality standards & labelling and food security. Lisa has published research on the organic food sector, plant-based proteins, global food security, as well as geographical indications & climate change. Her forthcoming publications focus on Indigenous agriculture and innovations in Arctic food systems.

Dr. Jill E. Hobbs is a Professor in the Department of Agricultural and Resource Economics, University of Saskatchewan. She holds a Ph.D. from the University of Aberdeen and is a Fellow of the Canadian Agricultural Economics Society. Her research interests include agri-food supply chains, food policy, and consumer behaviour. She has published widely on topics ranging from consumer responses to new food technologies, the regulation of health foods, public and private standards for food safety and food quality, and supply chain resilience in the agri-food sector.
Weitere Artikel von
Clark, Lisa F.
Weitere Artikel von
Hobbs, Jill E.