Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Swiss Suppers

52 wholesome recipes from the heart of Europe
BuchGebunden
248 Seiten
Englisch
Helvetiq Verlagerschienen am05.09.2024
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish´s history and ingredients. From Zurich´s famous Birchermuesli, to Graubünden´s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland´s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography-and taste one of the world´s favorite travel destinations.mehr

Produkt

KlappentextExplore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish´s history and ingredients. From Zurich´s famous Birchermuesli, to Graubünden´s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland´s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography-and taste one of the world´s favorite travel destinations.
Details
ISBN/GTIN978-3-03964-058-4
ProduktartBuch
EinbandartGebunden
FormatPappband
Erscheinungsjahr2024
Erscheinungsdatum05.09.2024
Seiten248 Seiten
SpracheEnglisch
MasseBreite 172 mm, Höhe 242 mm, Dicke 26 mm
Gewicht786 g
Artikel-Nr.56422032
Rubriken
GenreKochen & Geniessen
Verwandte Artikel
Anderssprachige

Inhalt/Kritik

Prolog
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.mehr

Schlagworte

Autor

American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and Sweet + Swiss (2022) with Helvetiq. Sweet + Swiss won gold in the dessert and pastry category at the Swiss Gourmet Book Awards.
Weitere Artikel von
Rollin, Dorian
Fotografie

Bei diesen Artikeln hat der Autor auch mitgewirkt