Produkt
KlappentextA culinary journey in 45 recipes: From crunchy hazelnut biscuits to rich chocolate tarts with an unexpectedly green icing, Switzerland has an irresistible collection of sweet recipes. This book contains 45 recipes and the stories behind them: try out cakes, pastries, tarts, creams and more. The author Heddi Nieuwsma is an American who has lived in Switzerland for a long time. With beautiful photos and highlights from all regions, this book shows a delicious melting pot of culinary influences. Some recipes are classic interpretations of well-known desserts, while many others are little known beyond their region.
Details
ISBN/GTIN978-3-907293-68-3
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2023
Erscheinungsdatum19.01.2023
Seiten320 Seiten
SpracheEnglisch
Gewicht789 g
Illustrationenmit zahlreichen Fotografien
Artikel-Nr.50909903
Rubriken
GenreKochen & Geniessen