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Production, Handling and Characterization of Particulate Materials

BuchGebunden
548 Seiten
Englisch
Springererschienen am04.12.20151st ed. 2016
This edited volume presents most techniques and methods that have been developed by material scientists, chemists, chemical engineers and physicists for the commercial production of particulate materials, ranging from the millimeter to the nanometer scale.mehr
Verfügbare Formate
BuchGebunden
EUR128,39
BuchKartoniert, Paperback
EUR128,39
E-BookPDF1 - PDF WatermarkE-Book
EUR96,29

Produkt

KlappentextThis edited volume presents most techniques and methods that have been developed by material scientists, chemists, chemical engineers and physicists for the commercial production of particulate materials, ranging from the millimeter to the nanometer scale.
Details
ISBN/GTIN978-3-319-20948-7
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2015
Erscheinungsdatum04.12.2015
Auflage1st ed. 2016
ReiheParticle Technology Series
Seiten548 Seiten
SpracheEnglisch
Gewicht1056 g
IllustrationenXVIII, 548 p. 279 illus., 120 illus. in color.
Artikel-Nr.34706361

Inhalt/Kritik

Inhaltsverzeichnis
Preface.- Contributing Authors - Information.- Introduction.- Industrial Aspects of Crystallization.- Wet Colloid Synthesis: Precipitation and Dispersion.- Granulation and Tabletting.- Particulate Flow and Agglomeration in Food Extrusion.- Comminution.- Atomization, Spraying and Nebulization.- Emulsification: Established and Future Technologies.- Mixing of Solid Materials.- Particle Separations by Filtration and Sedimentation.- Flotation.- Classification.- Storage and Discharge of Bulk Solids.- Solids Transport and Handling.- Sampling and Characterization of Bulk Particulate Materials and Products.- Index.mehr

Schlagworte

Autor

Dr. Henk G. Merkus has been working at Delft University of Technology for about 35 years, the last 20 years of it in Particle Characterization in the Particle Technology Group. Since over 15 years he has been a member of ISO/TC24 on Sieving and Other Methods for Particle Size Measurement. Although retired, he continues to be active in giving courses on this subject, in the Netherlands as well as in Sweden and the United Kingdom.
Dr. Merkus is the editor and author of two other Springer books: "Particulate Products" (2014) and "Particle Size Measurements" (2009).

Dr. Gabriel M.H. Meesters is affiliated to DSM Food Specialities and Delft University of Technology Delft. He has 10 patents filed and 5 issued to his name.
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Herausgegeben:Merkus, Henk G.