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Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa

Book on DemandKartoniert, Paperback
202 Seiten
Englisch
Peter Langerschienen am11.09.2007
The need in increasing food production to meet the food and nutritional demands of the ever growing population has necessitated this attempt to unveil the strategies of fostering subsistence agriculture in sub-Saharan Africa. To achieve this, the concept of subsistence agriculture, its place in a national economy and impact on poverty and health prevention, the various models and strategies were examined. Its intensity and dimensions are revealed in the role it plays not only in providing food with nutritional value, immediately available to the rural people, but also in creating the basis and formation stages for commercial agriculture. The farmers, governments, extensions, and other instruments involved in subsistence agriculture are the focal point of change.mehr

Produkt

KlappentextThe need in increasing food production to meet the food and nutritional demands of the ever growing population has necessitated this attempt to unveil the strategies of fostering subsistence agriculture in sub-Saharan Africa. To achieve this, the concept of subsistence agriculture, its place in a national economy and impact on poverty and health prevention, the various models and strategies were examined. Its intensity and dimensions are revealed in the role it plays not only in providing food with nutritional value, immediately available to the rural people, but also in creating the basis and formation stages for commercial agriculture. The farmers, governments, extensions, and other instruments involved in subsistence agriculture are the focal point of change.
Details
ISBN/GTIN978-3-631-57380-8
ProduktartBook on Demand
EinbandartKartoniert, Paperback
Erscheinungsjahr2007
Erscheinungsdatum11.09.2007
ReiheStudies in Sub-Saharan Africa
Reihen-Nr.2
Seiten202 Seiten
SpracheEnglisch
Gewicht270 g
Artikel-Nr.16390181

Inhalt/Kritik

Inhaltsverzeichnis
Contents: Franz-Theo Gottwald: Foreword - Abiodun Ade Adeloye: Strategies for fostering subsistence agriculture - Augustine O. Angba: The strategies for fostering subsistence agriculture in sub-Saharan Africa - Anozie Edith Ngozi: Farming system approach - Cyril Ifeanyi Duruigbo: Strategies for fostering subsistence agriculture - Gabriel O. Ihejirika: Strategies for fostering subsistence agriculture - Magnus Chima Ofoh: Towards fostering subsistence agriculture in sub-Saharan Africa: constraints and strategies - Timothy Rotimi Fayeye: Strategies for fostering subsistence agriculture - Andrew Malekani: A review of the potential role of bambra groundnut (Vigna subterranea (L) Verdc) in sustaining the livelihood system of peasantry farming systems in sub-Saharan Africa - Rose A. Olwambula: Assessment of coping strategies among Kenyan women in alleviating of household food insecurity - Joshua O. Ogunwole: Prospects for enhanced food security and improved agricultural sustainability of small holder system in sub-Saharan Africa - S. Adesola Ajayi: Strategies for the development of smallholder agriculture and health improvement in sub-Saharan Africa - Uche C. Amalu: The development of agriculture and its impact on health improvement in sub-Saharan Africa - Susan Keino: Linking poverty to food insecurity and malnutrition in sub-Saharan Africa - A.A. Musotsi/M.O.A. Onyango/A. Sigot: The role of home gardens in improving health, nutrition and food security in sub-Saharan Africa.mehr

Autor

The Editors: Franz-Theo Gottwald is Hon. Professor in Ecological Ethics at Humboldt University, Berlin, Visiting Professor for Stakeholder Management and Business Governance at the Academy of Social Science, Shanghai and CEO of the Schweisfurth-Foundation, Munich.
Susan Keino, M.Sc. is Graduate Assistant in the School of Family Consumer at the Maseno University (Kenya).
Timothy Rotimi Fayeye is Lecturer at the Department of Animal Science, Faculty of Agriculture at the University of Ilorin (Nigeria).
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