Produkt
KlappentextIs there a place on earth, where the cuisines of the world celebrate a unique culinary festival?
Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.
The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.
Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.
The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.
Details
ISBN/GTIN978-3-7105-0004-6
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2014
Erscheinungsdatum04.11.2014
Seiten312 Seiten
SpracheEnglisch
Gewicht2471 g
Illustrationensilverembossing, UV-varnish, 2 different papers, printed in 5 colors, coating of print
Artikel-Nr.33044012
Rubriken
GenreKochen & Geniessen