Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Vol. 15: Asymmetrical Dependencies in the Making of a Global Commodity: Coffee in the Longue Durée

BuchKartoniert, Paperback
66 Seiten
Englisch
EB-Verlagerschienen am15.01.2023
The present-day patterns of coffee production and consumption are rooted in the legacies of colonialism and slavery, but surprisingly the global history of the relationships between this commodity and slavery and other forms of asymmetrical dependencies has not been written yet. In this short monograph, Rafael de Bivar Marquese presents a proposal on how to do so. In its first part, it argues that historically specific forms of asymmetrically dependent labor that were mobilized for coffee production from the mid-sixteenth century to the late nineteenth century can be better understood from how they were situated in three different, global coffee economies that overlapped in this longue durée. The monograph presents an overview of each, highlighting their main characteristics and in particular the relationships between different labor regimes within each one of them. In its second part, it discusses the three main theoretical and methodological axes that guide the proposal.mehr

Produkt

KlappentextThe present-day patterns of coffee production and consumption are rooted in the legacies of colonialism and slavery, but surprisingly the global history of the relationships between this commodity and slavery and other forms of asymmetrical dependencies has not been written yet. In this short monograph, Rafael de Bivar Marquese presents a proposal on how to do so. In its first part, it argues that historically specific forms of asymmetrically dependent labor that were mobilized for coffee production from the mid-sixteenth century to the late nineteenth century can be better understood from how they were situated in three different, global coffee economies that overlapped in this longue durée. The monograph presents an overview of each, highlighting their main characteristics and in particular the relationships between different labor regimes within each one of them. In its second part, it discusses the three main theoretical and methodological axes that guide the proposal.