Prashad Cooking with Indian Masters (ENGLISH)

von

Kalra, J. Inder Singh

BuchGebunden

274 Seiten

Englisch

Allied Publishers Pvt. Ltd.erschienen am26.11.1999

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.mehr

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KlappentextThis book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

Details

ISBN/GTIN978-81-7023-006-9

ProduktartBuch

EinbandartGebunden

Verlag

Allied Publishers Pvt. Ltd.

Erscheinungsjahr1999

Erscheinungsdatum26.11.1999

Seiten274 Seiten

SpracheEnglisch

MasseBreite 196 mm, Höhe 241 mm, Dicke 19 mm

Gewicht713 g