Prashad Cooking with Indian Masters (Hindi)

von

Kalra, J. Inder Singh

TaschenbuchKartoniert, Paperback

294 Seiten

Hindi

Allied Publishers Pvt. Ltd.erschienen am12.02.1991

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.mehr

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KlappentextThis book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

Details

ISBN/GTIN978-81-7023-313-8

ProduktartTaschenbuch

EinbandartKartoniert, Paperback

Verlag

Allied Publishers Pvt. Ltd.

Erscheinungsjahr1991

Erscheinungsdatum12.02.1991

Seiten294 Seiten

SpracheHindi

MasseBreite 189 mm, Höhe 246 mm, Dicke 16 mm

Gewicht573 g