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Small Millet Grains

The Superfoods in Human Diet
BuchKartoniert, Paperback
190 Seiten
Englisch
Springererschienen am23.06.20231st ed. 2022
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. Different chapters of the book provide information about the nutritional profile of popular small millet grains.mehr
Verfügbare Formate
BuchGebunden
EUR171,19
BuchKartoniert, Paperback
EUR171,19

Produkt

KlappentextThis book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. Different chapters of the book provide information about the nutritional profile of popular small millet grains.
Details
ISBN/GTIN978-981-16-9308-3
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2023
Erscheinungsdatum23.06.2023
Auflage1st ed. 2022
ReiheCereals, Pulses and Oilseeds
Seiten190 Seiten
SpracheEnglisch
IllustrationenXVII, 190 p. 1 illus.
Artikel-Nr.54058118

Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1. Small Millets: An Overview.- Chapter 2. Nutritional Profile of Small Millets.- Chapter 3. Processing of Small Millets.- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets.- Chapter 5. Small Millets Based Traditional and Unconventional Food Products.- Chapter 6. Small Millets Functional Foods.- Chapter 7. Small Millets Based Baby Food.- Chapter 8. Small Millets: Path to Food and Nutrition Security.mehr

Autor

Dr. Sarita Srivastava is Professor and former Head of the Department of Foods and Nutrition,College of Home Science at G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India. She has 38 years of teaching, research and administrative experience. Dr Sarita did M.Sc. in Foods and Nutrition and PhD in Biochemistry from G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India and Post Doctorate from Braunschweig, Germany (1988-89). She was recipient of FAO fellowship and worked under UNDP project at Michigan State University, USA in 1993.
She has worked extensively on nutritional quality of millets and product development for diversified uses including food products for diabetics and celiac disease patients. In this area she has guided 45 M.Sc. and Ph.D. students. Ninety research papers, reviews and book chapters are to her credit. Six patents have been filed by her. Professor Sarita received several awards for excellence and appreciation of professional work. She received Best Teacher Award from G.B. Pant University of Agriculture and Technology, Pantnagar, 2002. She served as expert in various national forums and international conferences.
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Herausgegeben:Srivastava, Sarita