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Einband grossFood Consumption in the City
ISBN/GTIN

Food Consumption in the City

E-BookPDFDRM AdobeE-Book
270 Seiten
Englisch
Taylor & Franciserschienen am04.10.2016
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.mehr
Verfügbare Formate
BuchGebunden
EUR192,50
TaschenbuchKartoniert, Paperback
EUR61,00
E-BookPDFDRM AdobeE-Book
EUR59,49
E-BookEPUBDRM AdobeE-Book
EUR59,49

Produkt

KlappentextThis book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
Details
Weitere ISBN/GTIN9781317310518
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format HinweisDRM Adobe
Erscheinungsjahr2016
Erscheinungsdatum04.10.2016
ReiheRoutledge Studies in Food, Society and the Environment
Seiten270 Seiten
SpracheEnglisch
Dateigrösse4431 Kbytes
Illustrationen45 schwarz-weiße Abbildungen, 5 schwarz-weiße Fotos, 34 schwarz-weiße Zeichnungen, 6 schwarz-weiße Tabellen
Artikel-Nr.4583544
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Introduction Marlyne Sahakian, Czarina Saloma and Suren Erkman Part 1: Trends across the Region 1. Same, Same - but Different: On Increasing Meat Consumption in the Global South Hellmuth Lange 2. Grappling with Impacts: Environmental Considerations around Agriculture and Food Waste Treatment in Asian cities Megha Shenoy Part 2: Food Practices and Cultures 3. Emerging Consumerism and Eating Out in Ho Chi Minh City, Vietnam: The Social Embeddedness of Food Sharing Judith Ehlert 4. Eating in Vertical Neighborhoods: Food Consumption Practices in Metro Manila Condominiums Czarina Saloma and Erik Akpedonu 5. From Beef to Bananas: Consumer Preferences and Local Food Flows in Honolulu, Hawai'i Elizabeth Louis and Kyle Datta 6. The Food Revolution in Melbourne, 1980-2015 Warwick Frost and Jennifer Laing 7. The Practices of Indian Vegetarianism in a World of Limited Resources: The Case of Bengaluru Rune-Christoffer Dragsdahl Part 3: Food Waste Dynamics 8. Uneaten Food: Emerging Social Practices around Food Waste in Greater Tokyo Atsushi Watabe, Chen Liu and Magnus Bengtsson 9. From Thrift to Sustainability: The Changing Table Manners of Shanghai's Food Leftovers Dunfu Zhang 10. Food Waste in the Food Service Sector: A Case Study from Kuala Lumpur, Malaysia Effie Papargyropoulou 11. Convenient Food, Inconvenient Waste: Systems of Provision Meet Social Practices in Seoul Keith Lee 12. Towards Sustainable Consumption of Rice in a Private School in Metro Manila Abigail Marie Favis and Rafael Estanislaomehr

Autor

Marlyne Sahakian is a Senior Researcher in the Faculty of Geosciences and the Environment at the University of Lausanne, Switzerland.

Czarina Saloma is Associate Professor of Sociology at Ateneo de Manila University, Philippines, and recent Alexander von Humboldt Foundation Fellow at Bielefeld University, Germany.

Suren Erkman is Associate Professor in the Faculty of Geosciences and the Environment at the University of Lausanne, Switzerland, where he manages the Industrial Ecology Group.
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