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Gennaro's Verdure

Over 80 Vibrant Italian Vegetable Dishes
BuchGebunden
224 Seiten
Englisch
Interlink Publishing Group Incerschienen am12.03.2024
"Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and Spinach "plumcake"; Gennaro maximizes the star-quality potential of the unassuming veggies that sit at the back of our fridge. Not all recipes are entirely plant-based, but all include plants. These are innovative meals with an Italian touch; uncompromising in flavor and more than sufficient for hungry flexitarians, vegetarians, vegans, and meat-eaters alike"--mehr
Verfügbare Formate
BuchGebunden
EUR33,50
BuchGebunden
EUR34,50

Produkt

Klappentext"Beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and Spinach "plumcake"; Gennaro maximizes the star-quality potential of the unassuming veggies that sit at the back of our fridge. Not all recipes are entirely plant-based, but all include plants. These are innovative meals with an Italian touch; uncompromising in flavor and more than sufficient for hungry flexitarians, vegetarians, vegans, and meat-eaters alike"--
Details
ISBN/GTIN978-1-62371-119-1
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2024
Erscheinungsdatum12.03.2024
Seiten224 Seiten
SpracheEnglisch
MasseBreite 200 mm, Höhe 249 mm, Dicke 27 mm
Gewicht985 g
Artikel-Nr.60585598
Rubriken
GenreKochen & Geniessen

Autor

Gennaro Contaldo is the legendary chef and restaurateur who taught Jamie Oliver all he knows about Italian cooking. Gennaro first started helping in restaurant kitchens on the Amalfi Coast at the age of eight, later becoming one of London's most celebrated chefs. He is a TV favorite, appearing in Stanley Tucci: Searching for Italy, Jamie Cooks Italy, and starring in PBS's Two Greedy Italians. These days he divides his time between cookbook publications, magazine articles, and teaching masterclasses at Jamie Oliver's cooking school.