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What's Cooking in the Kremlin

A Modern History of Russia Through the Kitchen Door
BuchGebunden
384 Seiten
Englisch
Icon Bookserschienen am09.11.2023
'A spicy and original romp through Russian history' ROBERT SERVICE'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVSWhat's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth.We will travel through Putin's Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts; and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014.In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.mehr
Verfügbare Formate
BuchGebunden
EUR26,00
TaschenbuchKartoniert, Paperback
EUR21,00
TaschenbuchKartoniert, Paperback
EUR14,50
E-BookEPUBDRM AdobeE-Book
EUR11,49
E-BookEPUBePub WasserzeichenE-Book
EUR15,59

Produkt

Klappentext'A spicy and original romp through Russian history' ROBERT SERVICE'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVSWhat's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth.We will travel through Putin's Russia with acclaimed author Witold Szablowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts; and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014.In tracking down these remarkable stories and voices, Witold Szablowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.
Details
ISBN/GTIN978-1-83773-019-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2023
Erscheinungsdatum09.11.2023
Seiten384 Seiten
SpracheEnglisch
MasseBreite 159 mm, Höhe 239 mm, Dicke 37 mm
Gewicht600 g
Artikel-Nr.60572928
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