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Advent

Festive German Bakes to Celebrate the Coming of Christmas - Hardback
BuchGebunden (Leinen)
272 Seiten
Englisch
Quadrille Publishingerschienen am14.10.2021
Traditional German baking for the festive season, all in one gorgeous packagemehr

Produkt

KlappentextTraditional German baking for the festive season, all in one gorgeous package
Details
ISBN/GTIN978-1-78713-726-4
ProduktartBuch
EinbandartGebunden (Leinen)
Erscheinungsjahr2021
Erscheinungsdatum14.10.2021
Seiten272 Seiten
SpracheEnglisch
Gewicht1040 g
IllustrationenLinocut drawings and full colour photography throughout
Artikel-Nr.57959191
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Kritik
An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. Tim Hayward, Financial Times, Best of Books 2021mehr

Autor

Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist. Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Book Co., 2016) and likes to share her preserving knowledge through pop-up events and workshops. She is the author of Strudel, Noodles and Dumplings: The new taste of German cooking (Fourth Estate, 2018).