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Bread Is Gold

Extraordinary meals with ordinary ingredients
BuchKartoniert, Paperback
424 Seiten
Englisch
Phaidonerschienen am06.11.2017
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living wellmehr

Produkt

KlappentextMassimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Zusammenfassung
Details
ISBN/GTIN978-0-7148-7536-1
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2017
Erscheinungsdatum06.11.2017
Seiten424 Seiten
SpracheEnglisch
Gewicht722 g
Artikel-Nr.43298287
Rubriken
GenreKochen & Geniessen

Autor

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.