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The Kitchen Studio

Culinary Creations by Artists
BuchGebunden
288 Seiten
Englisch
Phaidonerschienen am09.09.2021
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and imagesmehr

Produkt

KlappentextA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
Zusammenfassung
Details
ISBN/GTIN978-1-83866-331-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2021
Erscheinungsdatum09.09.2021
Seiten288 Seiten
SpracheEnglisch
Gewicht1202 g
Illustrationen300 Farbfotos
Artikel-Nr.49808022
Rubriken
GenreKunst/Architektur

Schlagworte

Autor

Conceived and edited by Phaidon editors.Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.