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Guidelines for Laboratory Quality Managers

BuchGebunden
160 Seiten
Englisch
Springererschienen am23.11.20221st ed. 2023
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.mehr
Verfügbare Formate
BuchGebunden
EUR160,49
BuchKartoniert, Paperback
EUR117,69
E-BookPDF1 - PDF WatermarkE-Book
EUR106,99

Produkt

KlappentextThis useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.
Details
ISBN/GTIN978-3-031-11723-7
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2022
Erscheinungsdatum23.11.2022
Auflage1st ed. 2023
ReiheIntegrating Food Science and Engineering Knowledge Into the Food Chain
Seiten160 Seiten
SpracheEnglisch
IllustrationenXV, 160 p. 34 illus., 29 illus. in color.
Artikel-Nr.16563587

Inhalt/Kritik

Inhaltsverzeichnis
Laboratory management and ISO 17025:2017.- Essential for Quality management in testing laboratories.- Preparing for analysis: the analytical method.- Statistics for the Quality Control Laboratory.- Uncertainty measurement.- Control Charts and Process capability.- Risk Management.mehr

Schlagworte

Autor

Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia ( the Italian Laboratory Accreditation Body) member of the European co-operation for Accreditation.