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Einband grossWealth out of Food Processing Waste
ISBN/GTIN

Wealth out of Food Processing Waste

E-BookPDF0 - No protectionE-Book
290 Seiten
Englisch
Taylor & Franciserschienen am01.04.20241. Auflage
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.mehr
Verfügbare Formate
BuchGebunden
EUR232,50
E-BookPDF0 - No protectionE-Book
EUR237,99
E-BookEPUB0 - No protectionE-Book
EUR237,99

Produkt

KlappentextThis book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Details
Weitere ISBN/GTIN9781040000243
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis0 - No protection
Erscheinungsjahr2024
Erscheinungsdatum01.04.2024
Auflage1. Auflage
Seiten290 Seiten
SpracheEnglisch
Dateigrösse5544 Kbytes
Illustrationen36 schwarz-weiße Abbildungen, 13 schwarz-weiße Fotos, 23 schwarz-weiße Zeichnungen, 28 schwarz-weiße Tabellen
Artikel-Nr.12496625
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
1. Waste Management Techniques for Various Food Processing Industries 2. Value Addition of Cereal and Millet Processing Industrial Waste 3. Value Addition of Oilseed Processing Industrial Waste 4. Value Addition of Pulse Processing Industrial Waste 5. Value Addition of Fruit Processing Industrial Waste 6. Value Addition of Vegetable Processing Industrial Waste 7. Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruits and Vegetable Waste 8. Value Addition of Spices Processing Industrial Waste 9. Value Addition of Confectionery Processing Industrial Waste 10. Value Addition of Dairy Processing Industrial Waste 11. Value Addition of Meat & Poultry Processing Industrial Waste 12. Value Addition of Fish Processing Industrial Waste.mehr

Autor

M. Selvamuthukumaran, PhD is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.