Produkt
KlappentextWith thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
Details
ISBN/GTIN978-0-367-62516-0
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2024
Erscheinungsdatum08.10.2024
Seiten292 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 254 mm
Artikel-Nr.17324823
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