Produkt
KlappentextMake fresh cheese at home-in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step-with every step photographed in full color-exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky Pasta Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more-it´s a complete beginning cheesemaker´s education.
Details
ISBN/GTIN978-0-7611-7748-7
ProduktartBuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Verlag
Erscheinungsjahr2014
Erscheinungsdatum06.05.2014
Seiten272 Seiten
SpracheEnglisch
MasseBreite 184 mm, Höhe 208 mm, Dicke 17 mm
Gewicht584 g
Artikel-Nr.29725148
Rubriken
GenreKochen & Geniessen