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Food Waste at Consumer Level

A Comprehensive Literature Review
BuchKartoniert, Paperback
64 Seiten
Englisch
Springererschienen am16.04.20181st ed. 2018
This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR53,49
E-BookPDF1 - PDF WatermarkE-Book
EUR53,49

Produkt

KlappentextThis book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field.
Details
ISBN/GTIN978-3-319-78886-9
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2018
Erscheinungsdatum16.04.2018
Auflage1st ed. 2018
ReiheSpringerBriefs in Environmental Science
Seiten64 Seiten
SpracheEnglisch
Gewicht158 g
IllustrationenXIV, 64 p. 3 illus. in color.
Artikel-Nr.44489635

Inhalt/Kritik

Inhaltsverzeichnis
1.The Complexity of Food Waste at Consumer Level.- 2. Factors and Behaviors Affecting Food Waste at Consumer Level.- 3. Food Policies to Tackle Food Waste: a classification- 4. Food waste initiatives at consumption level: a categorization.- Conclusion.mehr

Schlagworte

Autor

Ludovica Principato is a Post-Doctoral Research Fellow in the Business Studies Department at Roma Tre University, where she also teaches Food and Wine Marketing. She holds a PhD in Management with a research interest in sustainable food systems and in particular in food waste behaviour. She has been working on food waste since 2011; her six year endeavour has already resulted in several publications and a PhD thesis, which focused on food waste behaviour in household consumption. She was a member of the Psychology of Eating and Consumer Health Lab at the Harvard School of Public Health for two years and co-managed a research project on healthy food consumption in collaboration with the HSPH. During 2013-2014, she has been a visiting PhD student at the Institute for Community Health Promotion at Brown University (USA). Before that, she had been a research fellow with a project on food waste at the University of Roma Tre (2011-2013). Since 2011, Ludovica has been a research consultant for the BCFN Foundation. She is also researching consumer health, sustainability and food sharing models.