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Bircher-Benner Manual of fresh juices, raw vegetables and fruit dishes

The latest biophysically scientific insights on life energy, food energy and the effects of fresh raw fruit and vegetable food. Comprehensive instructions for the application and preparation of the vegetable raw-food diet according to Bircher-Benner, CH-8
BuchKartoniert, Paperback
Englisch
Bircher-Bennererschienen am01.11.202224. Aufl.
This handbook is based on the decades of knowledge and ­experience of the world-famous Bircher-Benner Clinic, todays Medical Centre Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basics and causes of your illness and gives valuable direction on nutrition, nursing and physical treatments. The book explains nutrition in interconnected levels, is ready to use practically and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable aid in guiding their patients. Table of contents Introduction, Two Kinds of Food Energy, The New Order of Foods according to their Qualitative Nutritional Value, The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases, The Experiment at the Royal Free Hospital, London, A few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy, Secondary Plant Substances, Medical Effect of Vegetable Foods, On Raw-Food Therapy to Prevent and Fight Cancer, On Dietetic Raw- Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism, Special Features of Raw Food Therapy for Hypertension, Special Feature of Raw-Food Therapy for Reduction of Cholesterol Levels, On raw food therapy for diabetes mellitus, on raw-food therapy for infectious diseases (antimicrobial effect), On raw-food therapy for a weak immune system and susceptibility to infection, The Indication for the Fresh-Vegetable Diet,(Raw-Food-Diet) The Fresh Raw Fruit and Vegetable Diet, Stage-1-Diet, Stage-2-Diet, Forms of the Fresh-Vegetable Diet, Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment, Additional General Recommendations for the Fresh Vegetable and Juice Diet, The New Balance, The Rejuvenating Effect of Fresh Raw Vegetable Food, The Right Starting Dose, The Subject of" Raw-Food Intolerance", Recommendations for lab examinations for the attending physician, Preparation and Cleaning of Raw Vegetables, Composition of Raw Vegetables, Adjustment to Taste and Chewing Ability, Cleaning of Raw Vegetables, From the Bircher Grater to The Electric Blender, Menu, Menu Combinations for Different Types of Raw Vegetable Diets, The Recipes Birchermuesli, Fruit-and-Fresh Grain Dishes, Fruit Dishes, Juices, Milk Types, Dressings for Raw Vegetables, Salads, Healthful Teas, List of recipes, Bibliography, Index TABLE OF CONTENTS Two Kinds of Food Energy The New Order of Foods according to their Qualitative Nutritional Value The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases The Experiment at the Royal Free Hospital, London A Few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy Secondary Plant Substances, Medical Effect of Vegetable Foods On Raw-Food Therapy to Prevent and Fight Cancer On Dietetic Raw-Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism Special Features of Raw Food Therapy for Hypertension Special Features of Raw-Food Therapy for Reduction of Cholesterol Levels On raw food therapy for diabetes mellitus On raw food therapy for infectious diseases (antimicrobial effect) On raw-food therapy for a weak immune system and susceptibility to infection. The Indication for the Fresh-Vegetable Diet (Raw-Food Diet) The Fresh Raw Fruit and Vegetable Diet Stage-1 Diet Stage-2 Diet Forms of the Fresh-Vegetable Diet Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment Additional General Recommendations for the Fresh Vegetable and Juice Diet The New Balance The Rejuvenating Effect of Fresh Raw Vegetable Food The Right Starting Dose The Subject of Raw-Food Intolerance Recommendations for lab examinations for the attending physician Preparation and Cleaning of Raw Vegetables Composition of Raw Vegetables Adjustment to Taste and Chewing Ability Cleaning of Raw Vegetables From the Bircher Grater to the Electric Blender Menu Menu Combinations for Different types of Raw Vegetable Diets The Recipes Birchermuesli Fruit-an-Fresh-Grain Dishes Fruit Dishes Juices Milk Types Dressings for Raw Vegetables Salads Healthful Teas List of recipes Bibliographymehr

Produkt

KlappentextThis handbook is based on the decades of knowledge and ­experience of the world-famous Bircher-Benner Clinic, todays Medical Centre Bircher-Benner, a cutting-edge medical healing center. This book is a huge help for you as a patient to assist you on the road to recovery and to prevent illness. It enables you to understand the scientific basics and causes of your illness and gives valuable direction on nutrition, nursing and physical treatments. The book explains nutrition in interconnected levels, is ready to use practically and is supplemented by a wide variety of tested good-tasting nutritional recipes by the Bircher-Benner Clinic. For physicians, this book is a great time-saver and a valuable aid in guiding their patients. Table of contents Introduction, Two Kinds of Food Energy, The New Order of Foods according to their Qualitative Nutritional Value, The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases, The Experiment at the Royal Free Hospital, London, A few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy, Secondary Plant Substances, Medical Effect of Vegetable Foods, On Raw-Food Therapy to Prevent and Fight Cancer, On Dietetic Raw- Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism, Special Features of Raw Food Therapy for Hypertension, Special Feature of Raw-Food Therapy for Reduction of Cholesterol Levels, On raw food therapy for diabetes mellitus, on raw-food therapy for infectious diseases (antimicrobial effect), On raw-food therapy for a weak immune system and susceptibility to infection, The Indication for the Fresh-Vegetable Diet,(Raw-Food-Diet) The Fresh Raw Fruit and Vegetable Diet, Stage-1-Diet, Stage-2-Diet, Forms of the Fresh-Vegetable Diet, Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment, Additional General Recommendations for the Fresh Vegetable and Juice Diet, The New Balance, The Rejuvenating Effect of Fresh Raw Vegetable Food, The Right Starting Dose, The Subject of" Raw-Food Intolerance", Recommendations for lab examinations for the attending physician, Preparation and Cleaning of Raw Vegetables, Composition of Raw Vegetables, Adjustment to Taste and Chewing Ability, Cleaning of Raw Vegetables, From the Bircher Grater to The Electric Blender, Menu, Menu Combinations for Different Types of Raw Vegetable Diets, The Recipes Birchermuesli, Fruit-and-Fresh Grain Dishes, Fruit Dishes, Juices, Milk Types, Dressings for Raw Vegetables, Salads, Healthful Teas, List of recipes, Bibliography, Index TABLE OF CONTENTS Two Kinds of Food Energy The New Order of Foods according to their Qualitative Nutritional Value The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases The Experiment at the Royal Free Hospital, London A Few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy Secondary Plant Substances, Medical Effect of Vegetable Foods On Raw-Food Therapy to Prevent and Fight Cancer On Dietetic Raw-Food Therapy for Degenerative Complaints (Antioxidation) On Raw-Food Therapy for Danger of Thrombosis and Embolism Special Features of Raw Food Therapy for Hypertension Special Features of Raw-Food Therapy for Reduction of Cholesterol Levels On raw food therapy for diabetes mellitus On raw food therapy for infectious diseases (antimicrobial effect) On raw-food therapy for a weak immune system and susceptibility to infection. The Indication for the Fresh-Vegetable Diet (Raw-Food Diet) The Fresh Raw Fruit and Vegetable Diet Stage-1 Diet Stage-2 Diet Forms of the Fresh-Vegetable Diet Reactions to the Change to the Fresh-Vegetable Diet and Their Treatment Additional General Recommendations for the Fresh Vegetable and Juice Diet The New Balance The Rejuvenating Effect of Fresh Raw Vegetable Food The Right Starting Dose The Subject of Raw-Food Intolerance Recommendations for lab examinations for the attending physician Preparation and Cleaning of Raw Vegetables Composition of Raw Vegetables Adjustment to Taste and Chewing Ability Cleaning of Raw Vegetables From the Bircher Grater to the Electric Blender Menu Menu Combinations for Different types of Raw Vegetable Diets The Recipes Birchermuesli Fruit-an-Fresh-Grain Dishes Fruit Dishes Juices Milk Types Dressings for Raw Vegetables Salads Healthful Teas List of recipes Bibliography
ZusatztextThe Bircher-Benner diet has tremendous healing value.This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.Editorial reviews:Prof. Dr.med. Halden, Graz, M.D.: I think the books are excellent. In addition to many spa plans, recipes and meal plans for a helpful and tasty diet, tried-and-tested instructions for a protective and uplifting lifestyle are also provided, which promote the understanding of the medical prescriptions.Dr. med. Klimcyk , M.D. in the German Medical Journal:"It saves a lot of time for the doctor and is very helpful to the patient."Prof. Dr.med. K. Kötschau, Schlossberg, M.D. near Rosenheim: These books rank above all medicine, because they give you the chance to prevent almost every illness, and indeed some illnesses. That is my medical conviction, which I have come across in decades of working in preventive health care."Dr. med. W.Matzke, M.D. in the Austrian Medical Journal: Everything is thought of and everything is well thought out. This is the special value of this diet book series. Every doctor should recommend it to their patients. "Dr. med. J. V. Mengershausen, Bayrischzell, M.D.: Max Bircher-Benner was the leading pioneer of this natural diet and lifestyle. The series of Bircher-Benner Manuals for the most important disease groups has emerged from the wide and long-standing experience of his famous clinic, which can be highly recommended to anyone seeking healing. Prof. Dr. med. Mommsen, Frankfurt / M ., M.D.: These books are a valuable aid for every doctor in the management of their patients. They show the sick and the person at risk of illness how they can regain health and resistance through proper nutrition. The reader will be amazed to see how varied a diet can be. It is not necessary to give up the joys of good meals. I wish the books the broadest distribution and I am convinced that our hospitals' susceptibility to illness and the resulting high occupancy rates could be significantly reduced if the nutritional advice of the Bircher-Benner diet books were followed by the majority of our population. Dr. med. Schoeler, M.D. in the general Homeopathic newspaper:"It is most convenient for doctors and patients and the most reliable for success to use these inexpensive and practical diet books."Prof. Dr..med. H. Warning, Saarbrücken, M.D.: Since the existence of this diet book series, many related authors have been trying to bring something equivalent and comprehensive to the diet book market that is equally practical for the dietetically informed professional and the general public. As far as I can see, this has so far been only partially successful. So the Bircher-Benner diet book series is marching at the top of its genre as before. Dr. med. J. Zinke, M.D. "Classic Homeopathy": The diet books of the Bircher-Benner probably represent the best that is currently on the market in this genre. They save a lot of time for the attending doctor and are extremely valuable help for the patient.
Details
ISBN/GTIN978-3-906089-09-6
ProduktartBuch
EinbandartKartoniert, Paperback
FormatUngenäht / geklebt
ErscheinungsortSchweiz
Erscheinungsjahr2022
Erscheinungsdatum01.11.2022
Auflage24. Aufl.
ReiheBircher-Benner Manual of fresh juices, raw vegetables and fruit dishes
Reihen-Nr.4
SpracheEnglisch
Gewicht125 g
Artikel-Nr.36512055
Rubriken
GenreMedizin

Inhalt/Kritik

Inhaltsverzeichnis
Table of contentsIntroductionTwo Kinds of Food EnergyThe New Order of Foods according to their Qualitative Nutritional ValueThe Basic System of Soft Connective Tissue, the Origin of Chronic DiseasesThe Experiment at the Royal Free Hospital, LondonA Few Additional Examples of Scientific Studies on the Effect of the RawVegetable Food TherapySecondary Plant Substances, Medical Effect of Vegetable FoodsOn Raw-Food Therapy to Prevent and Fight CancerOn Dietetic Raw-Food Therapy for Degenerative Complaints (Antioxidation)On Raw-Food Therapy for Danger of Thrombosis and EmbolismSpecial Features of Raw Food Therapy for HypertensionSpecial Features of Raw-Food Therapy for Reduction of Cholesterol LevelsOn raw food therapy for diabetes mellitusOn raw food therapy for infectious diseases (antimicrobial effect)On raw-food therapy for a weak immune system and susceptibility to infection.The Indication for the Fresh-Vegetable Diet (Raw-Food Diet)The Fresh Raw Fruit and Vegetable DietStage-1 DietStage-2 DietForms of the Fresh-Vegetable DietReactions to the Change to the Fresh-Vegetable Diet and Their TreatmentAdditional General Recommendations for the Fresh Vegetable and Juice DietThe New BalanceThe Rejuvenating Effect of Fresh Raw Vegetable FoodThe Right Starting DoseThe Subject of Raw-Food Intolerance Recommendations for lab examinations for the attending physicianPreparation and Cleaning of Raw VegetablesComposition of Raw VegetablesAdjustment to Taste and Chewing AbilityCleaning of Raw VegetablesFrom the Bircher Grater to the Electric BlenderMenuMenu Combinations for Different types of Raw Vegetable DietsThe RecipesBirchermuesliFruit-an-Fresh-Grain DishesFruit DishesJuicesMilk TypesDressings for Raw VegetablesSaladsHealthful TeasList of recipesBibliography Indexmehr
Vorwort
Introduction:Many forms of dieting appear for a while and soon disappear again. The living fresh-vegetable food diet that you will learn about in this manual, in contrast, rests on a solid scientific basis that has only been confirmed and reinforced in the last century. At the end of the 19th century, Dr.med. Maximilian Bircher-Benner-contrary to his expectations and almost by accident-discovered the high effectiveness of freshly prepared living vegetables in the prevention and treatment of the chronic diseases that are growing more and more frequent and occurring at increasingly younger ages. After several years of clinical research, he found that the living vegetables must contain a very different food energy than the calorific value (calories). He published his first book on nutrition in Berlin as early as in 1905, after recognizing that calories, the measure of fuel energy determined by burning the foods, were insufficient as a basis for understanding food energy. His book received great attention. He explained the amazing healing effect of his diet by the second main principle of thermodynamics, the law of entropy, based on his scientific research over several years. In fact, it is surprising that our modern medical science still uses calories-calorific value- as the only measure for food energy, while the second main principle of thermodynamics has for 150 years been the basis for all energy considerations in all other areas of science. Technology, physics and chemistry.In the early 20th century, the fear of infection by bacteria ruled the medical world.The belief that all food ought to be cooked before eating led to new demands for the hygienic preparation of raw vegetables. When heat-labile vitamins and vital substances were discovered, Bircher-Benner s raw-food diet started on its way to global recognition.Research into LASER amplification of photons in the genetic material of living cells and into information transmission and storage in the basic substance of the connective tissue confirm Bircher-Benner s hypothesis of light accumulation in living foods and the enormous importance of photosynthesis for the energy value of foods as ordering and thus healing information.Further confirmation from basic research came in the papers of Nobel Prize Laureate Ilya Prigogine on the dissipative system of living cells, which showed that the striving of all physical processes for disorder (law of entropy) does not apply to living cells, since the storage of photons from photosynthesis and the enormous rhythmical reinforcement of this light in the cells according to the LASER principle removes them from the thermodynamic balance to the extent that the second main principle of energetic does not apply and the chaos principle turns into an ordering coherence principle. In fact, all living cells of nature are the only place where small, simple molecules are turned into complex, high-order molecules, processes and structures: where chaos becomes order. This is what makes the raw-food diet so important as the only regime that transfers the ordering principle and effect of living cells to our organic system and thus unfolds its great ordering healing effect.Furthermore, fresh raw food offers high nutritional economy, in which all nutrients are organically bound at suitable ratios and thus become highly available biologically, and providing with them the enzymes required for assimilation of living substances, as well as high content of polyphenols, carotenes and other antioxidants with their powerful protective effect against degeneration and genetic mutation, and thus against cancer. Our experience shows that a food content of raw vegetables of at least 70% at the beginning of each meal is necessary to maintain health.The pure raw-food diet, when administered by a qualified professional, is the ideal healing regime to prevent and heal any degenerative disease of the kind called civilisation diseases , which have spread continuously in our time. It is a path that will pay off.mehr

Schlagworte

Autor

À propos de l'auteur:Le docteur en médecine Andres Bircher est le petit-fils du docteur en médecine Maximilian Bircher-Benner. Après des études de médecine à Zurich et Genève, dix années d'activité en tant que médecin hospitalier en anesthésiologie, médecine intensive, sauvetage, chirurgie, pédiatrie, psychosomatique, hématologie, gériatrie, psychiatrie et psychothérapie, et comme médecin spécialiste aux cliniques universitaires zurichoises à une fonction dirigeante. Analyse didactique auprès de Brian Kenny, médecin-chef d'une clinique de médecine interne à Zurich et plus tard en Suisse romande. Études et formation de médecin spécialiste en TCM et acupuncture à Vienne, thérapie neurale, thérapie manuelle, homéopathie classique, formation de médecin spécialiste allemand en thermalisme, climatologie et médecine physique, travaux scientifiques sur l'énergie alimentaire, la diététique et les effets de la médecine régulatrice. Médecin en chef du Centre de médecine Bircher-Benner.